pork sausage meatball recipe

1 garlic clove minced. I used 2lbs lean ground beef and 1lb ground pork sausage.

Pork Sausage Beef And Cheddar Meatballs Cheddar Meatballs Pork Sausage Meatballs

Place the meatballs in a 13 x 9 x 2 inch baking dish.

. Shape the mixture into 1 12 inch balls. To always have homemade breakfast sausage on hand multiply the recipe cook all of the sausage patties and freeze some for. This will be my go-to meatball recipe from now on.

1 large egg lightly beaten. I basically tripled the other ingredients I am not a seasoning measurer. Take the 1 cup of breadcrumbs from the rolls and combine it with the milk in a large bowl.

Skim cover and simmer for about 45 minutes. I omitted pepper sauce and cut down on pepper flakes ONLY because. Add the finely mashed garlic and the other above ingredients to the pork butts.

Let stand for 5 minutes. Worked in spaghetti and as meatball subs. 14 cup grated Romano or Parmesan cheese.

Homemade breakfast sausage patties made with ground pork brown sugar and sage deliver sweet and savory flavor in every bite. This tasty beef meatball recipe features a flavorsome combination of ground beef Parmesan cheese Worcestershire sauce and red pepper flakes. This is a good basic breakfast sausage recipe and can be adjusted to your own likings.

Fill the casings with the meat mixture after washing the casings out with water. 12 teaspoon dried parsley flakes. Grocery store was out of ground pork so I subbed in Italian sausage.

Add the sausage and the next 8 ingredients. I did let the pork spices blend in the. 1 slice bread crumbled.

For even fresher sausage grind pork loin or lean pork shoulder with a meat grinder or mince it in the food processor. Bake at 450 degrees for 15 to 20 minutes or until browned. Best meatball recipe Ive ever made and Ive tried a lot.

And I baked mine instead of sautéed. Remember to cook ground pork to a minimum of 160 F using a food thermometer to check the temperature. To cook place sausage in pot with water bring to boil.

If possible allow the mixtures to remain overnight in the refrigerator.

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